Each bottle of Vanaha carries an ambitious medley of the finest botanicals from the biodiverse forests of India; right from the evergreen canopies at the foothills of the Himalayas to the dense rainforests of the northeast, and further away to the uniquely verdant western ghats. Juniper berries, angelica root and other classic gin botanicals are curated with a discerned selection of deodar, kaffir lime, palash, wild berries and other rare forest botanicals to make Vanaha; a singularly sublime spirit that’s a bold feat in itself.
Juniper Berries
There’s no gin without juniper berries. In fact, gin gets its name from jenever, the Dutch word for this classic botanical. We source our juniper berries from two distinct regions, himalayan foothills and macedonian mountains, to bring out the most potent flavour. Possessing a piney, fruitiness, juniper lends crisp, refreshing notes to Vanaha.